2006 Cabernet Sauvignon offers all of the benefits of a red wine, with less than half of one - percent alcohol. The grapes were grown in San Luis Obispo county, a region of California known for producing high quality fruit. Our Winemaker searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adaquate but not overwhelming tannins.
Rich in color and flavor, this oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish. At its optimum maturity eighteen months after bottling, it can be enjoyed immediately or held for up to five to seven years. Serve with beef, lamb, and heavily sauced pasta dishes.
Technical Data
Ethanol: < 0.5% by volume
Varietal Profile: > 93.4% Cabernet Sauvignon; < 3.3% Syrah < 3.0% Petite Sirah; 0.3% other reds
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 20 |
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